Where do you get your food from ?

28 août 2024
As we’ve seen in many examples highlighted in our previous bulletins, local or territorial markets are far more resilient than the corporate models. They are rooted in communities, landscapes, and cultures. IPES's latest report brings much evidence to show how these shorter food webs and markets (…)
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GRAIN 

NAFTA at 30 : The mother of all free trade agreements
13/06/2024
Genocide and food weaponisation in Palestine : global resistance as hope
11/06/2024
Peoples of Mesoamerica in defence of seeds and maize
6/06/2024
Free trade frenzy : the hidden costs of South Asia's economic gamble
6/06/2024
Urgent call to declare Gaza a disaster-stricken area suffering from famine, pollution and spread of diseases
30/05/2024
Food hygiene guidelines in traditional markets : A hurdle for local markets and street vendors ?
29/05/2024

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