Where do you get your food from ?

28 août 2024
As we’ve seen in many examples highlighted in our previous bulletins, local or territorial markets are far more resilient than the corporate models. They are rooted in communities, landscapes, and cultures. IPES's latest report brings much evidence to show how these shorter food webs and markets (...)
 Site référencé:  GRAIN

GRAIN 

The cost of industrial meat : displacement, conflict and environmental destruction
16/10/2024
From land grabbers to carbon cowboys : a new scramble for community lands takes off
18/09/2024
Corporate bioinputs : Agribusiness's new toxic trap
1er/08/2024
From land to logistics : UAE's growing power in the global food system
3/07/2024
NAFTA at 30 : The mother of all free trade agreements
13/06/2024
Genocide and food weaponisation in Palestine : global resistance as hope
11/06/2024

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