Culinary Muddles at UNESCO : Italian Cuisine as Intangible Cultural Heritage

16 décembre 2025 | Binoy Kampmark
Does Italian cuisine exist? Not according to Alberto Grandi, daring food historian and professor of economic history at the University of Parma. With much dedication, he has focused on myth demolition in the business, spraying traditional culinary targets with such works as Denominazione di (…)
 Site référencé:  Dissident Voice

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